A lightly oxidized and light roasted oolong from Taiwan's Alishan Mountain. Cultivated and harvested from a garden at 1600 meters above sea level. This is a great introduction to Taiwan's high mountain/elevation oolongs.
Verdant, floral, creamy, sweet, and a lasting finish.
Brewing reccomendation:
Weigh out 4 - 5 grams (tablespoon) and brew in a vessel/ teapot of 150 - 180 ml of water at 195 - 200 F temperature for 1 minute. Add 30 seconds to each subsequent steeping. Adjust dosage, duration of brewing time, or temperature to one's preference to explore flavor characteristics.
