These are my current offerings in the Tea Wanderer's collection, which mostly consists of oolongs and black teas for the time-being. I will continue to search for new varietals, secure new harvests, and work with tea makers each year. If this is your first time here and if you are unsure which teas to select, please reach out by visiting the "Contact" page and leave me a comment. It would be my pleasure to make a tea friend the best recommendations.

Announcement:

New Release of Two Trad. Dark Roast (ZuHuo 足火）Yancha, from the central Zheng Yan proper, in October 2025. A Rou Gui and Shui Xian -2023 craft - now ready after ample resting. Will be made available shortly.

    Tea Wanderer's Craft - Limited Workshop Production in Progress - Coming Soon May 2026 (started May 2025)

    Reserved micro-lots of limited harvest from the inner most revered gardens, personally handcrafted in the traditional heritage full roast 足火 style with successive rounds of fruitwood charcoal roasting and resting period over the course of a year. An interplay of exquisite varietals, terroir, and master crafting.

    Zu Huo ”足火“ Traditional Full Roast (Available End of October 2025)