These are my current offerings in the Tea Wanderer's collection, which mostly consists of oolongs and black teas for the time-being. I will continue to search for new varietals, secure new harvests, and work with tea makers each year. If this is your first time here and if you are unsure which teas to select, please reach out by visiting the "Contact" page and leave me a comment. It would be my pleasure to make a tea friend the best recommendations.

Announcement:

    Tea Wanderer's Craft - Limited Workshop Production in Progress - Coming Soon in August 2026 (started May 2025) - Status: Going through final roasting by end of June and will require ample resting of a few months before being ready

    Reserved micro-lots of limited harvest from the inner most revered gardens, personally handcrafted in the traditional heritage full roast 足火 style with successive rounds of fruitwood charcoal roasting and resting period over the course of a year. An interplay of exquisite varietals, terroir, and master crafting.

    Zu Huo ”足火“ Traditional Full Dark Roast

    High Mountain Mossy Florals & Elegance

    Crafted from an old grove of wild shui xian trees from a misty high elevation mountain. Expression of mossy florals and a rock sugar clarity.