A nostalgic black tea for long afternoons, from a mountain garden of old tea trees in my father’s childhood hometown - ten thousand miles away and decades back.
A dark gusty and savory black tea with undercurrents and notes of roasted grains, betel nut, and dry stout. Brewed lighter with less leaves, the savory body and floral sweetness shines through. A solid black tea for sippong everyday.
This has been a family and generational favorite; from my grandfather to my father and to me.
