This is what a excellent crafted Shui Xian should taste like. Another true Zheng Yan Cliff tea from center of the ecological reserve. It embodies a high fragrance and deep notes of orchids, sinking deeply into the body of the brew. This was a small hand crafted batch that was thoroughly and skillfully roasted over logan fruit charcoal.
Recommended brewing with 7-8 grams in a 120 -150ml vessel, preferably a yixing purple clay tea pot.
