A honey fragrance black tea from a high elevation garden from the mountains of Nantou County, Taiwan.
Crafted from early spring harvested leaves then withered and oxidized to bring out the sugary, cinnamon, spice, and honey fragrance. When brewed there is a very slight gelatinous finish to the tea - a result of the tea grown at a high elevations in Taiwan.
*Apple pie crust comes to mind when the dry leaves lands on the preheated porcelain pot and the steam carries forth the aromatics.
