Crafted in the traditional Zuhuo dark roast style.
Notes of roasted bamboo leaves that you would get from a darker roast Shui Xian. Rounder characteristics with a undercurrent of mineral Yan Yun.
*This Zuhuo is thicker in the soup but wanes on the fragrance and viability dimensions. Go with Wild High Mountain Old Grove Shui Xian in the collection for the higher notes and longer lasting sweet finish.
